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You are here: Home / Employers / University of Chicago Medicine / Food Service Worker – UChicago Medicine

Food Service Worker – UChicago Medicine

March 15, 2019

Food service workers are responsible for receiving, transporting, storage, and inventory of all departmental supplies, including food items as well as cleaning and maintaining sanitary conditions in all Food Service areas. They may also assist in the preparation and service of food.

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ABOUT SKILLS FOR CHICAGOLAND’S FUTURE
Give yourself a competitive advantage by applying to this role through Skills for Chicagoland’s Future (Skills). Skills is a nonprofit organization that partners with organizations across the Chicagoland area to place unemployed and underemployed job seekers into companies. These employers are committed to hiring talent through Skills.

Why utilize Skills for Chicagoland’s Future as one of your job search sources?

Skills is free for job seekers. Any job seeker who Skills determines is a match for the role is interviewed by a member of Skills’ Talent Acquisition Team and provided with additional insights into the role. As you move through the hiring process, Skills is your advocate with the hiring company.

 

Hiring Company: The University of Chicago Medicine
The University of Chicago Medicine and Biological Sciences, one of the nation’s leading academic medical institutions, has been at the forefront of medical care since 1927, when it first opened to patients. Today, it comprises the University of Chicago Pritzker School of Medicine, a top 10 medical school in the country; the University of Chicago Biological Sciences Division, a section committed to scientific discovery; and the University of Chicago Medical Center, consistently ranked among the best hospitals in the nation by U.S. News & World Report. Twelve Nobel Prize winners in physiology or medicine have been affiliated with the University of Chicago Medicine.

University of Chicago Medicine physicians are members of the University of Chicago Physicians Group, which includes more than 700 physicians and covers the full array of medical and surgical specialties. Our physicians are faculty members of the Pritzker School of Medicine.The University of Chicago Medicine has been at the forefront of medical care since 1927, when we opened our doors to the first patients. Located in historic Hyde Park on the South Side of Chicago, the medical campus includes the Center for Care and Discovery, Comer Children’s Hospital, Bernard A. Mitchell Hospital for adult inpatient care, Chicago Lying-in Hospital, and the Duchossois Center for Advanced Medicine.

Job Description: Food Service Worker
Food service workers are responsible for receiving, transporting, storage, and inventory of all departmental supplies, including food items as well as cleaning and maintaining sanitary conditions in all Food Service areas. They may also assist in the preparation and service of food.

Responsibilities:

  • Responsible for receiving, transporting, storage, and inventory of all departmental supplies, including food items
  • Responsible for cleaning and maintaining sanitary conditions in all Food Service areas. May assist in the preparation and service of food

Skills & Requirements:

  • High School Graduate or equivalent
  • Must be able to read, write, use simple math, and follow oral and written instructions
  • Ability to work harmoniously with a variety of people
  • Must show courtesy and tact, confidentiality and reasonable speed in performance of duties
  • Successfully pass the OSHA Respiratory Fit Test

Schedule

  • Starts as on-call employment. Hours will normally range between 25 to 40
  • 1st, 2nd and 3rd shifts available.
  • MUST BE ABLE TO WORK ALL SHIFTS.

Compensation/Benefits

Benefits commensurate with experience.

Apply Now

For more information about Skills for Chicagoland’s Future, and to view additional roles Skills is currently placing unemployed/underemployed job seekers into, visit www.scfjobs.com.

Category: Employers, Healthcare, Jobs, Retail & Food Service, University of Chicago Medicine Tagged: Customer Service, Food Service, Healthcare, Retail, University of Chicago

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