ABOUT UNIVERSITY OF CHICAGO MEDICINE
The University of Chicago Medicine and Biological Sciences, one of the nation's leading academic medical institutions, has been at the forefront of medical care since 1927, when it first opened to patients. Today, it comprises the University of Chicago Pritzker School of Medicine, a top 10 medical school in the country; the University of Chicago Biological Sciences Division, a section committed to scientific discovery; and the University of Chicago Medical Center, consistently ranked among the best hospitals in the nation by U.S. News & World Report. Twelve Nobel Prize winners in physiology or medicine have been affiliated with the University of Chicago Medicine.
BENEFITS AND PERKS
- Medial, Dental, & Vision Coverage
- ERIP & SAR Plans
- Tuition Assistance
- Transportation Benefits
(Source: ucmcareers.com)
CURRENT JOB LOCATIONS
APPLY NOW TO THESE JOBS AT UCHICAGO MEDICINE
Patient Transport Specialist – UChicago Medicine
The Patient Transportation Specialist provides the necessary safe and timely transportation of patients, charts, specimens, clinical equipment, etc. to required destinations within the Health Center.
Jumpstart your Healthcare Career – Clinical Role at UChicago Medicine
Start your career path to success through this joint career advancement and educational program. Partnering with Skills and additional educational partners, University of Chicago Medicine has created an exciting opportunity for Chicago’s unemployed and underemployed. If you have a high school diploma or GED and are interested in entering the healthcare field, this is your […]
Housekeeping Assistant – UChicago Medicine
The Housekeeping Assistant performs duties related to custodial care and maintenance of facilities and equipment in designated areas of the hospital.
Food Service Worker – UChicago Medicine
Food service workers are responsible for receiving, transporting, storage, and inventory of all departmental supplies, including food items as well as cleaning and maintaining sanitary conditions in all Food Service areas. They may also assist in the preparation and service of food.
