Food service workers are responsible for receiving, transporting, storage, and inventory of all departmental supplies, including food items as well as cleaning and maintaining sanitary conditions in all Food Service areas. They may also assist in the preparation and service of food.
The Housekeeping Assistant performs duties related to custodial care and maintenance of facilities and equipment in designated areas of the hospital.
The Patient Transportation Specialist provides the necessary safe and timely transportation of patients, charts, specimens, clinical equipment, etc. to required destinations within the Health Center.